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Black Cocker Brown
| Brewer: | Ron Davis | Email: | minitrdavis@yahoo.com | |||||
| Beer: | Black Cocker Brown | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.065 | FG: | 1.009 | |||||
| Alcohol: | 7.2% v/v (5.6% w/w) | |||||||
| Grain: | 1 lb. American crystal 20L 4 oz. Belgian Special B 4 oz. American chocolate |
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| Steep: | steep grains for 30 minutes at 150 degrees then add extract and boil 60 minutes | |||||||
| Boil: | 60 minutes | SG 1.108 | 3 gallons | |||||
| 7 lb. Amber malt extract 1 lb. Light dry malt extract |
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| add 1/4 teaspoon irish moss with 15 minutes left of boil | ||||||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) .5 oz. Cluster (7% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | pitch wyeast 1056 at 70 degrees | |||||||
| Log: | force carbonate with 28lbs co2 for 2 days | |||||||
Recipe posted 02/18/04.
