? Honey Brown

first try at a specialty grain

Brewer:	Dustin "Goat" Cramer		Email:	goatez@hotmail.com
Beer:	? Honey Brown		Style:	American Brown
Type:	Extract w/grain		Size:	6.0 gallons
Color:	59 HCU (~24 SRM)		Bitterness:	33 IBU
OG:	1.082		FG:	1.015
Alcohol:	8.6% v/v (6.7% w/w)
Water:	down home spring water straight from the spring house
Grain:	4 oz. British chocolate 2 oz. British black patent 2 oz. Roasted barley
Steep:	steeped all grains in a bag for 45 min at 150 degrees
Boil:	60 minutes	SG 1.075	6.5 gallons
	6.0 lb. Amber malt extract 3 lb. Light dry malt extract 3.0 lb. Honey
	irish moss at the last 15 min. also 1.5 lbs at 30 min and 1.5lbs at 15 min of honey
Hops:	1.0 oz. Northern Brewer (8.5% AA, 60 min.) 1.0 oz. Cascade (6% AA, 30 min.) .5 oz. Willamette (aroma)
Yeast:	Wyeast #1028
Carbonation:	bottle condition started with half cup priming sugar and half cup honey.
Tasting:	sweet with a great aroma and slight bitter after taste

Recipe posted 02/18/05.