Mud Pie Brown Ale

I am about to try this one out but if any one gets to it before me let me know how it tastes.

Brewer:	Gnome's brew		Email:	gnome97607@yahoo.com
Beer:	Mud Pie Brown Ale		Style:	American Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	48 HCU (~21 SRM)		Bitterness:	42 IBU
OG:	1.059		FG:	1.014
Alcohol:	5.8% v/v (4.5% w/w)
Water:	none
Grain:	5.0 oz. American chocolate
Steep:	steep grains for about 30 mins in 155° to 160° water. you could steep longer if you would like.
Boil:	60 minutes	SG 1.196	1.5 gallons
	3 lb. Amber malt extract 3 lb. Amber dry malt extract 1 lb. Brown sugar
	bring water to a boil add all the extracts and the wort from the grains. boil for about an hour.
Hops:	2.00 oz. Fuggles (4.75% AA, 60 min.) 2.00 oz. Kent Goldings (5% AA, 60 min.) .25 oz. Cluster (7% AA, 60 min.) 1.50 oz. Fuggles (4.75% AA, 45 min.) 1.50 oz. Kent Goldings (5% AA, 45 min.) .25 oz. Cluster (7% AA, 45 min.) 1.00 oz. Fuggles (4.75% AA, 30 min.) 1.00 oz. Kent Goldings (5% AA, 30 min.) .25 oz. Cluster (7% AA, 30 min.) 1.00 oz. Fuggles (4.75% AA, 15 min.) 1.00 oz. Kent Goldings (5% AA, 15 min.) .25 oz. Cluster (7% AA, 15 min.) 1/2 oz. Fuggles (aroma) 1/2 oz. Kent Goldings (aroma) 1/2 oz. Cluster (aroma)
Yeast:	You can use one of two different types both are good from the beers i have tried with friends YCKC A15 or YCKC A17. if you want to use liquid top fermenting use Wyeast 1056 or 1272.
Log:	Let stand in primary for 7-10 days at about 60-70°. After that rack to secondary let stand for 2-3 weeks same temp. let stand in the bottles for about two weeks.
Carbonation:	2.0 volumes	Corn Sugar: 2.94 oz. for 5.0 gallons @ 65°F

Recipe posted 03/21/05.