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A Wee Cocker Brown
| Brewer: | Ron Davis | Email: | - | |||||
| Beer: | A Wee Cocker Brown | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 1 lb. American crystal 40L 4.0 oz. British chocolate 4.0 oz. British black patent |
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| Steep: | steep grains for 30 minutes at 160 degrees the add extract and boil for 60 minutes | |||||||
| Boil: | 60 minutes | SG 1.052 | 5 gallons | |||||
| 6 lb. 8 oz. Light malt extract | ||||||||
| ad Irish moss with 15 minutes left in boil | ||||||||
| Hops: | 1 1/2 oz. Northern Brewer (8.5% AA, 60 min.) 1. oz. Cascade (aroma) |
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| Yeast: | white labs 550 belgium ale | |||||||
| Carbonation: | force carbinate with co2 | |||||||
Recipe posted 01/31/06.
