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Wedding Ale
Made this one for my daughters wedding with the groom assisting. This should get them off to a great start. I expect it even improves fertility.
| Brewer: | ProudDad | Email: | - | |||||
| Beer: | Wedding Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.055 | FG: | 1.050 | |||||
| Alcohol: | 0.6% v/v (0.5% w/w) | |||||||
| Grain: | 10 lb. American 2-row 1 lb. American Vienna 1 lb. American Munich 1 lb. Belgian aromatic 1 lb. American crystal 40L .5 lb. Belgian Special B .5 lb. British chocolate 1 lb. Flaked oats .5 lb. British brown |
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| Mash: | 80% efficiency | |||||||
| 30 minutes at 122° 45 minutes at 155° |
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| Boil: | 60 minutes | SG 1.050 | 11 gallons | |||||
| 2 lb. Amber malt extract | ||||||||
| Added Irish Moss for last 10 minutes | ||||||||
| Hops: | 1 oz. Nugget (12% AA, 60 min.) 1 oz. Perle (5.5% AA, 45 min.) 1 oz. Kent Goldings (4.8% AA, 30 min.) 1 oz. Fuggles (4.0% AA, 15 min.) 1 oz. Kent Goldings (4.8% AA, 15 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Wyest London Ale 1028 | |||||||
| Log: | Brewed 7/21/07. Fermented in bathtub with cold water to keep cool because it's hot in Calif this time of year | |||||||
| Carbonation: | Bottle carbonated with 2 cups corn sugar | |||||||
Recipe posted 07/22/07.
