 |
 |
 |
 |
 |
 |
 |
Border Town Brown
I vote for a brown out! Everyone drink up! A hoppy, fruity and slightly nutty brown!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Border Town Brown | Style: | American Brown | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
|
Bitterness: | 59 IBU | |||||
| OG: | 1.066 | FG: | 1.018 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 9 lb. American 2-row 2 lb. German Vienna 8 oz. American victory 1 lb. American crystal 60L 6 oz. American chocolate 8 oz. Flaked barley |
|||||||
| Mash: | 68% efficiency | |||||||
| Mash in at 150° for 60 minutes Sparge at 170° | ||||||||
| Boil: | 90 minutes | SG 1.047 | 7.0 gallons | |||||
| Irish Moss @ 15 to go in the boil | ||||||||
| Hops: | .75 oz. Amarillo (8.5% AA, 60 min.) .75 oz. Cascade (6% AA, 45 min.) .75 oz. Amarillo (8.5% AA, 25 min.) .75 oz. Cascade (6% AA, 1 min.) .5 oz. Cascade (aroma) .5 oz. Amarillo (aroma) |
|||||||
| Yeast: | WLP051 California Ale V Yeast From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001. Attenuation: 70-75% Flocculation: Medium to High Optimum Fermentation Temperature: 66-70°F Alcohol Tolerance: Medium-High |
|||||||
| Log: | Fermented at 70, Dry hopped in secondary for 7 days | |||||||
| Carbonation: | 2.2 volumes | Corn Sugar: 2.69 oz. for 5.0 gallons @ 50°F | ||||||
Recipe posted 09/16/07.
