Brown Bark Ale

Brewer:	Barking Spider Brewery		Email:	john.richardson@faa.gov
Beer:	Brown Bark Ale		Style:	American Brown
Type:	All grain		Size:	10.5 gallons
Color:	45 HCU (~20 SRM)		Bitterness:	36 IBU
OG:	1.055		FG:	1.014
Alcohol:	5.3% v/v (4.2% w/w)
Grain:	13 lb. American 2-row 6 lb. American crystal 75L
Mash:	85% efficiency
	Single infusion mash. Missed mash-out temp. Halfway through the sparge, I stirred and reset the filter bed. Drives the efficiency up.
Boil:	minutes	SG 1.047	12.4 gallons
	Added Irish Moss for last five minutes.
Hops:	2 oz. Centennial (10.5% AA, 60 min.) 2 oz. Centennial (aroma)
Yeast:	Wyeast Cal Ale yeast.
Tasting:	This was good. Next time I'll make it a little less hoppy and a little more nutty.

Recipe posted 12/15/07.