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Big Fat Belgian Brown
Haven't tried this one yet, but plan on it soon.
| Brewer: | Pinhead | Email: | - | |||||
| Beer: | Big Fat Belgian Brown | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.054 | FG: | 1.015 | |||||
| Alcohol: | 5.0% v/v (4.0% w/w) | |||||||
| Water: | Regular tap water with Pur filter. | |||||||
| Grain: | 1 lb. Belgian Munich 8 oz. Belgian biscuit 8 oz. Belgian CaraMunich 1 lb. Belgian CaraVienne 2 oz. Belgian Special B 2 oz. Flaked oats |
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| Boil: | 60 minutes | SG 1.090 | 3 gallons | |||||
| 5 lb. Light dry malt extract | ||||||||
| Irish Moss added last 15 minutes. | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | WYeast 1056, with starter the day before. | |||||||
| Carbonation: | 3/4 cup corn sugar for priming. | |||||||
Recipe posted 01/02/08.
