Brown Bark Ale II

Refining my brown ale recipe.

Brewer:	Barking Spider Brewery		Email:	john.richardson@faa.gov
Beer:	Brown Bark Ale II		Style:	American Brown
Type:	All grain		Size:	10 gallons
Color:	56 HCU (~24 SRM)		Bitterness:	23 IBU
OG:	1.049		FG:	1.020
Alcohol:	3.7% v/v (2.9% w/w)
Grain:	10 lb. American 2-row 6 lb. British crystal 70-80L 4 oz. American chocolate 2 lb. Dextrine malt (Cara-Pils)
Mash:	75% efficiency
Boil:	minutes	SG 1.040	12 gallons
Hops:	2 oz. Cascade (6% AA, 60 min.) 1 oz. Centennial (aroma)
Yeast:	White Labs Cal Ale
Tasting:	It's lighter than I planned. Lower in alcohol, too, but good.

Recipe posted 09/07/08.