Kodavista I.B.A (aka bust a nut brown)

I tried to recreate the dogfish brown ale with the hops avaible . and using the true brew kits . my first atempt was ok but lacked color and mineral this time i am using a nut brown kit with a few extra hop additions... we shall see by the way Kodavista is an old Kodak neighboorhood i live in in rochester,NY so all of my other styles ive posted bear this name

Brewer:	Zodo		Email:	Phish1979@aol.com
Beer:	Kodavista I.B.A (aka bust a nut brown)		Style:	American Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	90 HCU (~33 SRM)		Bitterness:	27 IBU
OG:	1.055		FG:	1.012
Alcohol:	5.5% v/v (4.3% w/w)
Water:	kodavista tap... prosessed by kodack goood for film good for beer... 6.8-7.0 ph.. ... 7 grains of paiea ,hawiiaian sea salt the pink one ....(for good luck ask anyone from HI)
Grain:	8 oz. British crystal 95-115L 8 oz. British chocolate 3 oz. Roasted barley
Steep:	30 min after water boiled
Boil:	60min minutes	SG 1.136	2 gallons
	3.3 lb. Light malt extract 1 lb. Light dry malt extract 1 lb. Amber dry malt extract 1 lb. Brown sugar 3 oz. molasses
	last 15 1 tsp irish moss
Hops:	.5 oz. Amarillo (8.0% AA, 60 min.) .5 oz. U.K. Kent Goldings Wh.Leaf (5% AA, 45 min.) .5 oz. Amarillo (8.0% AA, 45 min.) .5 oz. U.K. Kent Goldings Wh.Leaf (5% AA, 30 min.) .5 oz. Amarillo (8.0% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 2 min.) .5 oz. Amarillo (8.0% AA, 2 min.)
Yeast:	1056 wyeast amer.ale smack pack tried the activator pack
Log:	brewed 2-17-09 racked to secondary 2-24-09 had to bottle ipa first to get seconday clean 1.014 sg @2-24-09 let resettle
Carbonation:	2.0 volumes	Corn Sugar: 3.06 oz. for 5 gallons @ 68°F
Tasting:	cant wait to see how close one can come to making dogfish head iba but i know the alcohol level will be lower cause i have less malt but we will see im continueing my experments with true brew kits.....and clone atempts

Recipe posted 02/17/09.