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BBQ Season Brown Ale
Circling in on a final brown ale recipe.
| Brewer: | Barking Spider Brewery | Email: | john.richardson@faa.gov | |||||
| Beer: | BBQ Season Brown Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 11 lb. American 2-row 1 lb. American crystal 90L 4 lb. 12 oz. American crystal 120L 3 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 80% efficiency | |||||||
| Boil: | minutes | SG 1.045 | 12.5 gallons | |||||
| Hops: | 4 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (aroma) |
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| Yeast: | White Labs California Ale Yeast in a 6 cup starter | |||||||
Recipe posted 09/12/09.
