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Dirty Beaver's Nut Brown Ale
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Dirty Beaver's Nut Brown Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.048 | FG: | 1.014 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | 1 TBS 5.2 Mash Stabilizer. | |||||||
| Grain: | 8 lb. American 2-row 4 oz. Belgian biscuit 1 lb. Carabrown 5 oz. American chocolate 1 oz. Special Roast 3 oz. Gambrinus Honey Malt |
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| Mash: | 75% efficiency | |||||||
| Single infusion mash at 153°F for 60 minutes using 1.3 quarts per pound. Continuous sparge with 170°F water to attain 7 gallons in brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.038 | 7.0 gallons | |||||
| 1 tsp rehydrated Irish Moss for last 15 minutes of boil. | ||||||||
| Hops: | 1 oz. Fuggles (4.8% AA, 60 min.) .5 oz. Kent Goldings (4.5% AA, 30 min.) .5 oz. Kent Goldings (4.5% AA, 15 min.) |
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| Yeast: | White Labs 005 | |||||||
Recipe posted 06/01/10.
