smokin nut 5 G

This is a thick bodied sweet and nutty beer.
Very addictive for those that like strong flavors.
Easily made into "strong beer" add pale malt to the mix.

Brewer:	BERGCO		Email:	-
Beer:	smokin nut 5 G		Style:	American Brown
Type:	Extract w/grain		Size:	22 liters
Color:	47 HCU (~21 SRM)		Bitterness:	24 IBU
OG:	1.077		FG:	1.034
Alcohol:	5.5% v/v (4.3% w/w)
Grain:	8 oz. American Munich 6 oz. American crystal 60L 6 oz. American crystal 80L 4 oz. Belgian Special B 6 oz. British Carastan 2 oz. American chocolate 1 oz. smoked 6 oz. Dextrine malt (Cara-Pils)
Steep:	steep at 160 F for 1 hour
Boil:	60 minutes	SG 1.188	9 liters
	11 lb. Light malt extract
	irish moss at the last 10 min of the boil
Hops:	.8 oz. Northern Brewer (9.9% AA, 60 min.) .5 oz. Willamette (5% AA, 60 min.) .1 oz. Northern Brewer (9.9% AA, 15 min.) .5 oz. Willamette (5% AA, 15 min.)
Yeast:	use any ale yeast. Sweetness is perfered.
Log:	Ferment 1 week primary. two week secondary. bottle allow one week to carbonate. 3 weeks till yeast is doormant.
Carbonation:	2.5 volumes	Corn Sugar: 5.19 oz. for 22 liters @ 21°C
	I like this beer.
Tasting:	to be continued . . .

Recipe posted 03/31/11.