Summary

The finished volume is: 10 gallons		Low		High
The original gravity is: 1.088		1.045		1.060
The alcohol is: 10.0% v/v (7.9% w/w)		5.1%		6.6%	v/v
The color is: 94 HCU (~34 SRM)		30+			SRM
The bitterness is: 27 IBU		20		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			70%		57.0		5.0
			14%		10.5		13.6
			5.3%		3.8		71.2
			11%		7.4		0.7
			-		-		-
			-		-		-
	28.5 lb.				78.8		90.5

Given the mash efficiency, the estimated runoff SG is: 1.113

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		9.0		3.0
			-		-		-
			-		-		-
					9.0		3.0

The starting boil volume is: 12 gallons
The specific gravity for the boil is: 1.073

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								13.5	-	-	13.4
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			19%	17%	14%	9.3%		13.5	0.0	0.0	13.4

The estimated bitterness is: 27 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: