Summary

The finished volume is: 15 gallons		Low		High
The original gravity is: 1.064		1.050		1.070
The alcohol is: 6.8% v/v (5.3% w/w)		5%		7.5%	v/v
The color is: 11 HCU (~8 SRM)		8		14	SRM
The bitterness is: 86 IBU		40		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			90%		58.4		5.3
			2.8%		1.8		0.1
			2.8%		1.7		1.3
			2.8%		1.6		3.3
			1.4%		0.8		0.8
			-		-		-
	35.5 lb.				64.3		10.9

Given the mash efficiency, the estimated runoff SG is: 1.051

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 19 gallons
The specific gravity for the boil is: 1.051

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	30	20	10
								51.4	-	-	-
								-	10.5	4.2	2.5
								-	10.5	4.1	2.5
								-	-	-	-
Utilization (%):			24%	18%	14%	8.3%		51.4	21.0	8.3	5.0

The estimated bitterness is: 86 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: