Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.064		1.044		1.056
The alcohol is: 6.1% v/v (4.8% w/w)		4.5%		5.5%	v/v
The color is: 34 HCU (~17 SRM)		11		18	SRM
The bitterness is: 87 IBU		20		40	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.006-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			35%		1.4		4.0
			26%		1.0		4.5
			35%		1.3		12.0
			4.3%		0.1		4.0
			-		-		-
			-		-		-
			-		-		-
			-		-		-
	1.44 lb.				3.8		24.5

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			45%		23.8		4.0
			55%		36.0		5.6
			-		-		-
			-		-		-
					59.8		9.6

The starting boil volume is: 6 gallons
The specific gravity for the boil is: 1.053

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	30	20	5
								43.7	-	-	8.7
								-	5.1	4.0	-
								-	11.5	13.6	-
								-	-	-	-
								-	-	-	-
Utilization (%):			22%	17%	14%	4.5%		43.7	16.6	17.6	8.7

The estimated bitterness is: 87 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: