Summary

The finished volume is: 5.0 gallons		Low		High
The original gravity is: 1.064		1.040		1.055
The alcohol is: 6.4% v/v (5.1% w/w)		4%		5.9%	v/v
The color is: 49 HCU (~22 SRM)		15		22	SRM
The bitterness is: 34 IBU		25		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			27%		3.5		3.4
			20%		2.5		18.0
			23%		3.0		10.5
			3.3%		0.4		9.0
			-		-		-
			27%		3.7		0.4
			-		-		-
	3.75 lb.				13.2		41.3

Given the mash efficiency, the estimated runoff SG is: 1.022

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			52%		23.8		4.0
			48%		27.0		4.2
			-		-		-
			-		-		-
					50.8		8.2

The starting boil volume is: 6.5 gallons
The specific gravity for the boil is: 1.049

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								19.0	-	-	-
								-	-	-	2.3
								12.7	-	-	-
								-	-	-	-
Utilization (%):			23%	21%	18%	12%		31.7	0.0	0.0	2.3

The estimated bitterness is: 34 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: