Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.079		1.045		1.060
The alcohol is: 7.9% v/v (6.2% w/w)		5.1%		6.6%	v/v
The color is: 86 HCU (~32 SRM)		30+			SRM
The bitterness is: 26 IBU		20		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			27%		3.0		1.6
			27%		2.7		5.0
			27%		2.7		12.0
			-		-		-
			6.7%		0.7		23.8
			13%		-		0.0
			-		-		-
	3.75 lb.				9.1		42.4

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			75%		54.0		30.0
			12%		7.4		0.0
			12%		9.0		14.0
			-		-		-
					70.4		44.0

The starting boil volume is: 2 gallons
The specific gravity for the boil is: 1.199

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								7.2	-	-	-
								-	-	-	-
								4.0	-	1.6	1.0
								7.6	-	-	-
								-	4.1	-	-
								-	-	-	-
Utilization (%):			6.1%	5.6%	4.7%	3.0%		18.9	4.1	1.6	1.0

The estimated bitterness is: 26 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: