The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Summary

The finished volume is: 23 liters  Low  High 
The original gravity is: 1.072
1.0501.070
The alcohol is: 7.9% v/v (6.2% w/w) 6%7.5% v/v
The color is: 50 HCU (~22 SRM)
1014 SRM
The bitterness is: 14 IBU
1825 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.012-1.016)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(%)
Points Color
(°L)
HCU
12% 0.5 4.6
44% 1.9 0.3
33% 1.5 2.4
12% 0.4 20.0
- - -
0.91kg 4.3 27.2

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(%)
Points Color
(°L)
HCU
92% 60.6 22.9
8.2% 6.7 0.0
- - -
- - -
67.3 22.9

The starting boil volume is: 9 liters
The specific gravity for the boil is: 1.183

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
8.9 - - 2.2
- - 3.1 -
- - - -
- - - -
Utilization (%):
7.0% 6.4% 5.4% 3.5% 8.90.03.12.2

The estimated bitterness is: 14 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

This web page copyright 1997-2019 by HBD.org.
All rights reserved.

Please direct any comments to markril@rcsis.com.