Summary

The finished volume is: 23 liters		Low		High
The original gravity is: 1.052		1.040		1.055
The alcohol is: 5.1% v/v (4.0% w/w)		3.6%		5%	v/v
The color is: 23 HCU (~13 SRM)		8		17	SRM
The bitterness is: 47 IBU		35		45	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			75%		39.4		4.9
			15%		7.9		2.0
			4.2%		2.1		2.2
			4.2%		2.0		5.0
			1.4%		0.6		9.3
			-		-		-
	5.99kg				51.9		23.3

Given the mash efficiency, the estimated runoff SG is: 1.041

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 29 liters
The specific gravity for the boil is: 1.041

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	10	1
								23.1	-	6.7	5.2
								-	-	3.1	2.4
								-	-	3.8	3.0
								-	-	-	-
Utilization (%):			31%	27%	6.7%	5.2%		23.1	0.0	13.6	10.6

The estimated bitterness is: 47 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: