Summary

The finished volume is: 25 liters		Low		High
The original gravity is: 1.056		1.050		1.070
The alcohol is: 5.5% v/v (4.3% w/w)		5%		7.5%	v/v
The color is: 29 HCU (~15 SRM)		8		14	SRM
The bitterness is: 76 IBU		40		60	IBU

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			91%		48.3		3.6
			7.6%		3.7		9.2
			1.5%		0.6		15.4
			-		-		-
			-		-		-
			-		-		-
	6.60kg				52.6		28.1

Given the mash efficiency, the estimated runoff SG is: 1.044

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			100%		3.7		0.6
			-		-		-
			-		-		-
					3.7		0.6

The starting boil volume is: 30 liters
The specific gravity for the boil is: 1.047

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	10
								46.6	-	23.9	-
								-	-	-	5.7
								-	-	-	-
								-	-	-	-
Utilization (%):			24%	22%	18%	8.6%		46.6	0.0	23.9	5.7

The estimated bitterness is: 76 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: