Summary

The finished volume is: 5.7 gallons		Low		High
The original gravity is: 1.068		1.040		1.055
The alcohol is: 7.0% v/v (5.5% w/w)		4%		5.9%	v/v
The color is: 44 HCU (~20 SRM)		15		22	SRM
The bitterness is: 82 IBU		25		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			85%		51.9		3.2
			4.2%		2.4		2.2
			4.2%		2.4		5.3
			4.2%		2.0		30.7
			2.6%		1.4		0.1
			-		-		-
	11.8 lb.				60.2		41.4

Given the mash efficiency, the estimated runoff SG is: 1.044

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		7.9		2.6
			-		-		-
			-		-		-
					7.9		2.6

The starting boil volume is: 7.8 gallons
The specific gravity for the boil is: 1.050

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	15	10	5
								38.1	-	13.8	30.4
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			23%	11%	8.4%	4.6%		38.1	0.0	13.8	30.4

The estimated bitterness is: 82 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: