Summary

The finished volume is: 23 liters		Low		High
The original gravity is: 1.054		1.045		1.060
The alcohol is: 5.6% v/v (4.4% w/w)		5.1%		6.6%	v/v
The color is: 105 HCU (~36 SRM)		30+			SRM
The bitterness is: 30 IBU		20		30	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			-		-		-
			36%		2.3		12.7
			36%		2.5		10.0
			18%		1.2		43.1
			9.1%		0.5		22.7
			-		-		-
	1.38kg				6.5		88.4

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			48%		20.2		3.3
			-		-		-
			40%		20.5		11.3
			13%		6.5		2.2
			-		-		-
			-		-		-
					47.2		16.8

The starting boil volume is: 10 liters
The specific gravity for the boil is: 1.124

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	12.4	-	-
								14.2	-	-	-
								-	-	-	3.5
								-	-	-	-
Utilization (%):			12%	11%	9.1%	5.9%		14.2	12.4	0.0	3.5

The estimated bitterness is: 30 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: