Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.054		1.050		1.056
The alcohol is: 5.7% v/v (4.5% w/w)		5.3%		5.9%	v/v
The color is: 16 HCU (~10 SRM)		4		15	SRM
The bitterness is: 6 IBU		18		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.120)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			30%		8.9		1.2
			30%		8.9		3.2
			15%		3.9		0.4
			15%		2.5		3.4
			11%		3.1		3.8
			-		-		-
	6.75 lb.				27.4		11.9

Given the mash efficiency, the estimated runoff SG is: 1.274

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (%)	Points	Color (°L)	HCU
			100%		27.1		4.2
			-		-		-
			-		-		-
			-		-		-
					27.1		4.2

The starting boil volume is: 4 gallons
The specific gravity for the boil is: 1.068

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								5.0	-	-	-
								-	-	-	1.5
								-	-	-	-
								-	-	-	-
Utilization (%):			20%	18%	15%	9.7%		5.0	0.0	0.0	1.5

The estimated bitterness is: 6 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: