Summary

The finished volume is: 14 gallons		Low		High
The original gravity is: 1.078		1.050		1.070
The alcohol is: 8.5% v/v (6.7% w/w)		5%		7.5%	v/v
The color is: 14 HCU (~9 SRM)		8		14	SRM
The bitterness is: 86 IBU		40		60	IBU

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			82%		64.2		3.7
			8.3%		6.6		1.7
			8.4%		6.1		8.5
			1.6%		1.1		0.6
			-		-		-
			-		-		-
	35.0 lb.				78.1		14.4

Given the mash efficiency, the estimated runoff SG is: 1.068

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 16 gallons
The specific gravity for the boil is: 1.068

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	15	10	5	0
								9.3	17.0	14.5	13.0
								-	-	-	-
								4.4	5.4	4.6	4.1
								3.1	2.5	2.2	1.9
								3.7	-	-	-
								-	-	-	-
Utilization (%):			7.5%	6.1%	5.2%	4.7%		20.5	24.9	21.3	19.0

The estimated bitterness is: 86 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: