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Summary

The finished volume is: 10 gallons  Low  High 
The original gravity is: 1.069
1.0481.056
The alcohol is: 6.9% v/v (5.4% w/w) 4.8%5.4% v/v
The color is: 15 HCU (~10 SRM)
1623 SRM
The bitterness is: 16 IBU
1015 IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections Description Batch Size Specialty Grains Boil Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:
All grain Partial mash Extract w/grain Extract
FG:
Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume: Enter the volume of wort you will be boiling.
Final volume: Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
25% 1.0 0.1
35% 1.3 0.7
8.6% 0.3 0.0
4.3% 0.1 5.5
27% 0.9 0.1
- - -
1.16kg 3.6 6.5

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient kg g % Extract
(p/p/g)
Points Color
(°L)
HCU
21% 13.9 2.2
56% 36.7 2.0
19% 12.2 4.6
3.7% 3.0 0.0
- - -
65.9 8.9

The starting boil volume is: 11 gallons
The specific gravity for the boil is: 1.063

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety Alpha
(%)
PB Hop Additions IBU Contributions
Aroma 60453015
- 6.9 - 1.9
7.1 - - -
- - - -
- - - -
Utilization (%):
20% 19% 16% 10% 7.16.90.01.9

The estimated bitterness is: 16 IBU

Enter hops by: Weight IBU
Utilization method: Tinseth Rager Custom
Custom factor:

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