Summary

The finished volume is: 7 gallons		Low		High
The original gravity is: 1.049		1.044		1.056
The alcohol is: 5.0% v/v (3.9% w/w)		4.5%		5.5%	v/v
The color is: 6 HCU (~5 SRM)		4		11	SRM
The bitterness is: 24 IBU		20		40	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			49%		1.6		0.2
			-		-		-
			51%		1.7		0.3
			-		-		-
	0.78kg				3.2		0.5

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			69%		33.2		3.6
			9.7%		5.7		1.9
			9.7%		0.0		0.0
			11%		6.7		0.0
			-		-		-
					45.5		5.5

The starting boil volume is: 8 gallons
The specific gravity for the boil is: 1.043

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	45	30	15	5
								-	-	-	-
								-	-	-	-
								-	9.8	-	1.9
								7.8	-	4.2	-
								-	-	-	-
Utilization (%):			23%	19%	12%	4.9%		7.8	9.8	4.2	1.9

The estimated bitterness is: 24 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: