Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.067		1.050		1.070
The alcohol is: 7.1% v/v (5.6% w/w)		5%		7.5%	v/v
The color is: 15 HCU (~9 SRM)		8		14	SRM
The bitterness is: 71 IBU		40		60	IBU

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			64%		42.5		2.5
			9.2%		6.2		0.5
			2.3%		1.4		1.2
			3.4%		2.2		0.8
			9.2%		5.7		6.8
			2.3%		1.4		1.4
			9.2%		6.1		1.6
			-		-		-
	10.9 lb.				65.5		14.8

Given the mash efficiency, the estimated runoff SG is: 1.082

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		1.7		0.0
			-		-		-
			-		-		-
					1.7		0.0

The starting boil volume is: 7 gallons
The specific gravity for the boil is: 1.048

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	!!!FW	60	20	5
								-	-	-	-
								-	-	-	8.1
								-	-	15.2	-
								-	-	15.2	-
								-	32.9	-	-
								-	-	-	-
Utilization (%):			-	23%	14%	4.7%		0.0	32.9	30.5	8.1

The estimated bitterness is: 71 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: