Summary

The finished volume is: 1.51 gallons		Low		High
The original gravity is: 1.073		1.052		1.072
The alcohol is: 6.8% v/v (5.3% w/w)		6%		7.5%	v/v
The color is: 231 HCU		40+			SRM
The bitterness is: 53 IBU		30		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			23%		17.6		2.0
			23%		18.1		1.7
			2.9%		2.3		0.2
			2.9%		1.9		3.2
			10%		7.3		2.9
			4.3%		3.0		0.2
			5.7%		4.1		7.6
			4.3%		2.7		28.6
			2.9%		2.1		0.4
			4.3%		2.5		62.1
			4.3%		2.9		38.5
			2.9%		1.5		41.4
			2.9%		1.7		41.4
			4.3%		3.0		0.3
			2.9%		2.1		0.3
			-		-		-
	4.38 lb.				72.6		230.7

Given the mash efficiency, the estimated runoff SG is: 1.049

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 2.22 gallons
The specific gravity for the boil is: 1.049

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	41	21	11	15
								9.9	7.0	4.4	-
								14.8	10.5	6.6	-
								-	-	-	-
								-	-	-	-
Utilization (%):			21%	14%	9.1%	12%		24.7	17.4	10.9	0.0

The estimated bitterness is: 53 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: