Summary

The finished volume is: 6 gallons		Low		High
The original gravity is: 1.081		1.074		1.080
The alcohol is: 8.6% v/v (6.8% w/w)		6.5%		8%	v/v
The color is: 63 HCU (~26 SRM)		12		30	SRM
The bitterness is: 24 IBU		17		27	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.028)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		-		-
			77%		64.0		3.6
			6.1%		4.5		8.3
			5.3%		4.0		5.1
			1.5%		1.0		5.4
			2.3%		1.7		9.4
			2.7%		2.0		9.1
			0.4%		0.2		4.5
			1.5%		1.1		14.6
			1.5%		1.2		0.1
			1.9%		1.3		3.1
			-		-		-
	16.4 lb.				81.0		63.2

Given the mash efficiency, the estimated runoff SG is: 1.069

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			-		0.0		0.0
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 7 gallons
The specific gravity for the boil is: 1.069

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	180	90	30	15
								8.1	7.9	-	-
								6.4	1.2	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			21%	21%	15%	9.6%		14.5	9.1	0.0	0.0

The estimated bitterness is: 24 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: