Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.069		1.046		1.056
The alcohol is: 6.8% v/v (5.3% w/w)		4.9%		5.5%	v/v
The color is: 6 HCU (~5 SRM)		3		9	SRM
The bitterness is: 12 IBU		10		15	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			27%		14.7		0.7
			49%		26.4		1.6
			14%		6.4		0.4
			11%		5.9		3.6
			-		-		-
			-		-		-
	9.25 lb.				53.4		6.4

Given the mash efficiency, the estimated runoff SG is: 1.419

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		15.3		0.0
			-		-		-
			-		-		-
					15.3		0.0

The starting boil volume is: 4.5 gallons
The specific gravity for the boil is: 1.084

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	30	10	5
								-	-	-	1.6
								-	8.4	-	2.2
								-	-	-	-
								-	-	-	-
Utilization (%):			17%	13%	6.2%	3.4%		0.0	8.4	0.0	3.8

The estimated bitterness is: 12 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: