Summary

The finished volume is: 10 gallons		Low		High
The original gravity is: 1.057		1.044		1.056
The alcohol is: 6.4% v/v (5.0% w/w)		4.2%		5.6%	v/v
The color is: 9 HCU (~7 SRM)		2		5	SRM
The bitterness is: 26 IBU		10		22	IBU

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.004-1.010)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			27%		0.5		0.9
			32%		0.6		1.0
			41%		0.7		0.1
			-		-		-
	0.59kg				1.8		2.0

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			77%		40.8		6.6
			7.0%		4.6		0.0
			15%		10.1		0.0
			-		-		-
					55.5		6.6

The starting boil volume is: 12 gallons
The specific gravity for the boil is: 1.048

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	45	30	30	15
								-	-	-	-
								-	-	-	-
								10.7	4.5	-	-
								-	4.8	-	6.3
								-	-	-	-
Utilization (%):			22%	18%	18%	12%		10.7	9.3	0.0	6.3

The estimated bitterness is: 26 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: