Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.091		1.075		1.090
The alcohol is: 8.0% v/v (6.3% w/w)		7%		9%	v/v
The color is: 182 HCU		20+			SRM
The bitterness is: 68 IBU		50		80	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			50%		9.4		1.1
			-		-		-
			-		-		-
			7.7%		1.3		0.2
			12%		1.7		47.7
			-		-		-
			12%		1.6		68.2
			-		-		-
			-		-		-
			-		-		-
			15%		2.6		19.1
			3.8%		0.7		0.1
			-		-		-
	6.50 lb.				17.3		136.3

Given the mash efficiency, the estimated runoff SG is: 1.021

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			67%		49.1		7.6
			33%		24.5		38.2
			-		-		-
			-		-		-
					73.6		45.8

The starting boil volume is: 7 gallons
The specific gravity for the boil is: 1.071

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								62.2	-	-	-
								-	-	-	6.1
								-	-	-	-
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			19%	17%	15%	9.4%		62.2	0.0	0.0	6.1

The estimated bitterness is: 68 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: