Summary

The finished volume is: 22.74 liters		Low		High
The original gravity is: 1.053		1.048		1.056
The alcohol is: -		4.8%		5.4%	v/v
The color is: 13 HCU (~9 SRM)		8		12	SRM
The bitterness is: 26 IBU		22		28	IBU

Error: Specify an FG (under "Description") to calculate alcohol content!

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			32%		13.3		0.7
			29%		11.9		0.6
			29%		11.5		3.7
			8.2%		3.2		1.0
			1.6%		0.5		7.3
			-		-		-
	7.62 lb.				40.4		13.3

Given the mash efficiency, the estimated runoff SG is: 1.035

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		12.1		0.0
			-		-		-
			-		-		-
					12.1		0.0

The starting boil volume is: 26 liters
The specific gravity for the boil is: 1.046

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	20	5
								18.5	-	7.5	-
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			24%	22%	14%	4.8%		18.5	0.0	7.5	0.0

The estimated bitterness is: 26 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: