Summary

The finished volume is: 24 liters		Low		High
The original gravity is: 1.039		1.030		1.038
The alcohol is: 4.3% v/v (3.3% w/w)		3.2%		4.0%	v/v
The color is: 64 HCU (~26 SRM)		17		34	SRM
The bitterness is: 2 IBU		10		24	IBU

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.004-1.008)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			71%		14.5		1.6
			12%		2.3		0.9
			12%		2.2		41.3
			4.8%		0.7		17.4
			-		-		-
	2.10kg				19.7		61.1

Given the mash efficiency, the estimated runoff SG is: 1.039

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			-		-		-
			100%		19.2		3.1
			-		-		-
			-		-		-
					19.2		3.1

The starting boil volume is: 12 liters
The specific gravity for the boil is: 1.078

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	-	-
								-	-	2.2	-
								-	-	-	-
								-	-	-	-
Utilization (%):			18%	16%	14%	8.9%		0.0	0.0	2.2	0.0

The estimated bitterness is: 2 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: