Summary

The finished volume is: 24 liters		Low		High
The original gravity is: 1.053		1.030		1.050
The alcohol is: 4.9% v/v (3.9% w/w)		3.5%		4.5%	v/v
The color is: 5 HCU (~4 SRM)		2		8	SRM
The bitterness is: 8 IBU		5		17	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.004-1.018)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			21%		7.3		0.5
			57%		19.9		1.4
			7.1%		2.4		0.3
			14%		4.5		1.7
			-		-		-
	3.50kg				34.1		3.9

Given the mash efficiency, the estimated runoff SG is: 1.068

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			100%		19.2		1.0
			-		-		-
			-		-		-
			-		-		-
					19.2		1.0

The starting boil volume is: 12 liters
The specific gravity for the boil is: 1.107

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								2.1	-	-	-
								2.3	2.1	-	1.1
								-	-	-	-
								-	-	-	-
Utilization (%):			14%	13%	11%	6.9%		4.4	2.1	0.0	1.1

The estimated bitterness is: 8 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: