Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.073		1.050		1.070
The alcohol is: 7.2% v/v (5.6% w/w)		5%		7.5%	v/v
The color is: 18 HCU (~11 SRM)		8		14	SRM
The bitterness is: 76 IBU		40		60	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			33%		2.6		1.4
			17%		1.4		2.6
			33%		2.6		4.2
			17%		1.4		2.3
			-		-		-
	3.00 lb.				8.1		10.5

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			82%		55.0		6.2
			18%		10.4		1.7
			-		-		-
			-		-		-
					65.4		7.9

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.105

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	30	15	10
								35.0	26.9	-	-
								-	-	4.4	3.2
								-	-	6.9	-
								-	-	-	-
								-	-	-	-
Utilization (%):			14%	11%	7.0%	5.1%		35.0	26.9	11.3	3.2

The estimated bitterness is: 76 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: