Summary

The finished volume is: 25 liters		Low		High
The original gravity is: 1.111		1.075		1.090
The alcohol is: 9.8% v/v (7.7% w/w)		7%		9%	v/v
The color is: 243 HCU		20+			SRM
The bitterness is: 87 IBU		50		80	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			30%		6.6		37.6
			30%		6.8		27.5
			10.0%		2.3		79.3
			-		-		-
			10.0%		1.9		83.5
			20%		4.3		0.7
			-		-		-
	5.00kg				21.8		228.6

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (p/p/g)	Points	Color (°L)	HCU
			86%		74.1		12.0
			-		-		-
			-		-		-
			14%		15.0		2.3
			-		-		-
			-		-		-
			-		-		-
					89.1		14.4

The starting boil volume is: 25 liters
The specific gravity for the boil is: 1.111

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	45	30	20
								-	-	-	-
								-	6.9	5.8	6.1
								-	-	-	-
								-	-	-	-
								-	-	-	-
								-	-	-	-
								67.8	-	-	-
								-	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			14%	12%	10%	8.1%		67.8	6.9	5.8	6.1

The estimated bitterness is: 87 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: