Summary

The finished volume is: 11 gallons		Low		High
The original gravity is: 1.050		1.030		1.050
The alcohol is: 5.1% v/v (4.0% w/w)		3.5%		4.5%	v/v
The color is: 10 HCU (~7 SRM)		2		8	SRM
The bitterness is: 20 IBU		5		17	IBU

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.004-1.018)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			50%		20.5		1.9
			21%		9.0		0.8
			14%		5.4		7.3
			7.1%		2.6		0.1
			7.1%		2.7		0.2
			-		-		-
	14.0 lb.				40.2		10.3

Given the mash efficiency, the estimated runoff SG is: 1.037

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		9.5		0.0
			-		-		-
			-		-		-
					9.5		0.0

The starting boil volume is: 12 gallons
The specific gravity for the boil is: 1.046

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	-	-
								-	-	-	3.1
								-	-	-	-
								-	-	-	4.4
								7.4	-	5.7	-
								-	-	-	-
Utilization (%):			24%	22%	18%	12%		7.4	0.0	5.7	7.5

The estimated bitterness is: 20 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: