Summary

The finished volume is: 5.25 gallons		Low		High
The original gravity is: 1.075		1.060		1.096
The alcohol is: 7.6% v/v (6.0% w/w)		7%		10%	v/v
The color is: 12 HCU (~8 SRM)		3.5		5.5	SRM
The bitterness is: 16 IBU		20		25	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.016-1.024)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		2.0		1.4
			-		-		-
			-		-		-
			-		-		-
	0.75 lb.				2.0		1.4

Error: Enter the steeping efficiency (40% assumed for now)!

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			58%		38.8		6.3
			32%		25.7		4.0
			11%		8.8		0.0
			-		-		-
					73.2		10.3

The starting boil volume is: 3 gallons
The specific gravity for the boil is: 1.132

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	60	30	5
								-	-	2.6	-
								-	-	-	0.6
								6.8	-	-	-
								-	5.8	-	-
								-	-	-	-
Utilization (%):			12%	11%	8.5%	2.2%		6.8	5.8	2.6	0.6

The estimated bitterness is: 16 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: