Summary

The finished volume is: 11 gallons		Low		High
The original gravity is: 1.035		1.033		1.038
The alcohol is: 3.4% v/v (2.7% w/w)		3%		3.7%	v/v
The color is: 11 HCU (~8 SRM)		8		12	SRM
The bitterness is: 32 IBU		20		35	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.006-1.012)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			90%		30.3		1.6
			1.1%		0.3		5.4
			9.0%		2.8		3.6
			-		-		-
			-		-		-
			-		-		-
	11.1 lb.				33.4		10.7

Given the mash efficiency, the estimated runoff SG is: 1.026

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		2.0		0.7
			-		-		-
			-		-		-
					2.0		0.7

The starting boil volume is: 13 gallons
The specific gravity for the boil is: 1.030

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								15.0	-	-	-
								4.2	-	-	2.1
								7.0	-	-	3.5
								-	-	-	-
Utilization (%):			28%	25%	21%	14%		26.3	0.0	0.0	5.6

The estimated bitterness is: 32 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: