Summary

The finished volume is: 11 gallons		Low		High
The original gravity is: 1.067		1.046		1.060
The alcohol is: 6.3% v/v (5.0% w/w)		4.8%		5.8%	v/v
The color is: 19 HCU (~11 SRM)		12		14	SRM
The bitterness is: 15 IBU		30		55	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.010-1.016)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			86%		41.8		5.0
			3.9%		1.8		2.3
			3.9%		1.8		2.2
			2.0%		0.8		10.0
			3.9%		1.7		0.0
			-		-		-
	25.5 lb.				47.8		19.5

Given the mash efficiency, the estimated runoff SG is: 1.053

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			100%		19.1		0.0
			-		-		-
			-		-		-
					19.1		0.0

The starting boil volume is: 13 gallons
The specific gravity for the boil is: 1.057

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	6.8	1.5
								6.7	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			22%	20%	17%	11%		6.7	0.0	6.8	1.5

The estimated bitterness is: 15 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: