Summary

The finished volume is: 45 liters		Low		High
The original gravity is: 1.088		1.064		1.096
The alcohol is: 9.2% v/v (7.2% w/w)		7%		11%	v/v
The color is: 60 HCU (~25 SRM)		3.5		20	SRM
The bitterness is: 31 IBU		20		50	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.012-1.024)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			20%		3.1		0.3
			20%		3.0		3.2
			13%		1.9		2.0
			10%		1.3		0.1
			6.6%		0.9		3.1
			10%		1.4		1.4
			20%		2.5		27.7
			-		-		-
	3.40kg				14.1		37.8

Given the mash efficiency, the estimated runoff SG is: 1.079

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			44%		31.7		5.1
			26%		18.6		7.0
			13%		9.3		10.0
			-		-		-
			8.6%		7.7		0.0
			8.6%		7.0		0.0
			-		-		-
					74.2		22.1

The starting boil volume is: 20 liters
The specific gravity for the boil is: 1.199

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	3.0	1.5
								-	-	-	-
								18.1	5.3	3.3	-
								-	-	-	-
Utilization (%):			18%	15%	9.8%	4.7%		18.1	5.3	6.4	1.5

The estimated bitterness is: 31 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: