Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.142		1.055		1.075
The alcohol is: 17.0% v/v (13.4% w/w)		6%		8%	v/v
The color is: 103 HCU (~36 SRM)		10		16	SRM
The bitterness is: 10 IBU		30		40	IBU

Select which area of the recipe spreadsheet you wish to work on:

All sections

Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			43%		2.2		1.1
			14%		0.7		2.0
			-		-		-
			14%		0.7		12.0
			14%		0.7		0.4
			14%		0.6		70.0
			-		-		-
	7.00 lb.				4.8		85.4

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			41%		51.8		8.4
			35%		54.0		8.4
			18%		22.2		1.2
			5.9%		9.2		0.0
			-		-		-
					137.2		18.0

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.203

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	5
								-	3.8	-	-
								-	-	-	-
								-	-	-	1.7
								-	4.0	-	-
								-	-	-	-
Utilization (%):			5.8%	5.4%	4.5%	1.2%		0.0	7.8	0.0	1.7

The estimated bitterness is: 10 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: