Summary

The finished volume is: 23 liters		Low		High
The original gravity is: 1.124		1.085		1.120
The alcohol is: 13.7% v/v (10.7% w/w)		8.5%		12.2%	v/v
The color is: 18 HCU (~11 SRM)		14		22	SRM
The bitterness is: 89 IBU		50		100	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			55%		67.9		3.9
			37%		46.4		3.6
			1.8%		2.0		5.8
			2.8%		3.2		3.7
			3.7%		4.5		0.9
			-		-		-
	10.9kg				124.0		17.9

Given the mash efficiency, the estimated runoff SG is: 1.285

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			-		-		-
			-		-		-
			-		-		-
					0.0		0.0

The starting boil volume is: 31 liters
The specific gravity for the boil is: 1.092

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	60	30	5
								8.1	11.3	-	-
								9.4	26.3	13.5	-
								-	-	16.6	4.3
								-	-	-	-
Utilization (%):			17%	16%	12%	3.2%		17.5	37.6	30.0	4.3

The estimated bitterness is: 89 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: