Summary

The finished volume is: 22.3 liters		Low		High
The original gravity is: 1.057		1.055		1.075
The alcohol is: 5.9% v/v (4.6% w/w)		6%		8%	v/v
The color is: 35 HCU (~17 SRM)		10		16	SRM
The bitterness is: 32 IBU		30		40	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.008-1.020)

Batch Size

Enter estimated volumes (in liters). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			35%		15.3		1.1
			23%		10.3		0.7
			10%		4.1		1.9
			10%		4.7		0.4
			10%		4.6		1.9
			12%		4.6		22.0
			-		-		-
	4.83kg				43.6		27.9

Given the mash efficiency, the estimated runoff SG is: 1.037

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	kg	g	%	Extract (%)	Points	Color (°L)	HCU
			50%		7.7		2.5
			50%		6.1		4.2
			-		-		-
					13.8		6.8

The starting boil volume is: 26 liters
The specific gravity for the boil is: 1.049

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in grams) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	45	30	15
								14.4	-	-	-
								17.2	-	-	-
								-	-	-	-
								-	-	-	-
Utilization (%):			25%	21%	18%	12%		31.6	0.0	0.0	0.0

The estimated bitterness is: 32 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: