Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.110		1.085		1.120
The alcohol is: -		8.5%		12.2%	v/v
The color is: 16 HCU (~10 SRM)		14		22	SRM
The bitterness is: 88 IBU		50		100	IBU

Error: Specify an FG (under "Description") to calculate alcohol content!

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			70%		33.7		2.5
			20%		9.6		3.2
			10%		4.5		2.0
			-		-		-
			-		-		-
	10.0 lb.				47.8		7.7

Given the mash efficiency, the estimated runoff SG is: 1.060

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			86%		54.0		8.4
			14%		8.4		0.0
			-		-		-
			-		-		-
					62.4		8.4

The starting boil volume is: 5.5 gallons
The specific gravity for the boil is: 1.100

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								26.4	24.2	-	6.6
								17.6	-	13.5	-
								-	-	-	-
								-	-	-	-
Utilization (%):			15%	13%	11%	7.3%		44.0	24.2	13.5	6.6

The estimated bitterness is: 88 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: