Summary

The finished volume is: 5.5 gallons		Low		High
The original gravity is: 1.097		1.075		1.090
The alcohol is: 11.7% v/v (9.2% w/w)		7%		9%	v/v
The color is: 49 HCU (~21 SRM)		20+			SRM
The bitterness is: 62 IBU		50		80	IBU

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Description

Batch Size

Mash

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.020-1.030)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Sparge runoff:		Leave this blank if doing an extract only recipe.
Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Mash

Enter your typical mash efficiency for recipes of this type.

Mash efficiency (%):

Enter the grains to be used in the mash or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			74%		57.2		3.3
			7.4%		5.9		0.4
			1.9%		1.1		15.9
			1.9%		1.1		22.7
			15%		11.1		1.0
			-		-		-
	13.5 lb.				76.4		43.3

Given the mash efficiency, the estimated runoff SG is: 1.076

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			80%		16.4		5.5
			20%		3.8		0.0
			-		-		-
					20.2		5.5

The starting boil volume is: 6 gallons
The specific gravity for the boil is: 1.089

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								-	-	41.0	-
								15.6	-	-	-
								-	-	-	5.5
								-	-	-	-
								-	-	-	-
Utilization (%):			16%	15%	13%	8.1%		15.6	0.0	41.0	5.5

The estimated bitterness is: 62 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: