Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.066		1.085		1.120
The alcohol is: 4.3% v/v (3.4% w/w)		8.5%		12.2%	v/v
The color is: 41 HCU (~19 SRM)		14		22	SRM
The bitterness is: 145 IBU		50		100	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			10%		0.7		1.2
			21%		1.4		4.0
			31%		2.0		0.3
			21%		1.4		2.2
			10%		0.6		11.0
			5.1%		0.3		6.9
			2.6%		0.1		6.2
			-		-		-
	2.44 lb.				6.4		31.8

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			88%		51.8		8.4
			12%		7.4		0.4
			-		-		-
			-		-		-
					59.2		8.8

The starting boil volume is: 3.5 gallons
The specific gravity for the boil is: 1.094

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	90	60	30	10
								74.1	-	-	-
								22.0	20.5	-	7.4
								-	-	20.8	-
								-	-	-	-
Utilization (%):			17%	16%	12%	5.6%		96.1	20.5	20.8	7.4

The estimated bitterness is: 145 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: