Summary

The finished volume is: 5 gallons		Low		High
The original gravity is: 1.161		1.085		1.120
The alcohol is: 17.1% v/v (13.4% w/w)		8.5%		12.2%	v/v
The color is: 82 HCU (~31 SRM)		14		22	SRM
The bitterness is: 68 IBU		50		100	IBU

Select which area of the recipe spreadsheet you wish to work on:

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Description

Batch Size

Specialty Grains

Boil

Bitterness

Description

Enter a brief description of the beer for this recipe.

Brewer:
Beer Name:
Style:
Type:	All grain Partial mash Extract w/grain Extract
FG:	Enter the expected final gravity. (Style range: 1.024-1.032)

Batch Size

Enter estimated volumes (in gallons). Important: Fill in these fields first so that the calculations in the tables below can be carried out properly.

Boil volume:		Enter the volume of wort you will be boiling.
Final volume:		Enter the total batch size.

Specialty Grains

Enter your steeping efficiency (40% is typical).

Steeping efficiency (%):

Enter the grains you will be steeping or use the "Add Grain" page to select the grains.

Grain	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			92%		8.2		36.0
			7.7%		0.7		0.1
			-		-		-
			-		-		-
	3.25 lb.				8.8		36.1

Boil

Enter any malt extracts or sugar added to the boil.

Ingredient	Lb.	Oz.	%	Extract (p/p/g)	Points	Color (°L)	HCU
			47%		72.0		11.2
			41%		63.0		35.0
			12%		16.8		0.0
			-		-		-
			-		-		-
					151.8		46.2

The starting boil volume is: 4 gallons
The specific gravity for the boil is: 1.201

Bitterness

Enter hop varieties and alpha acid ratings or use the "Add Hops" page to select your hops. Place a "p" under the "PB" column for pellet hops and/or "b" when using a hop bag. Specify the quantity of hops (in ounces) under the column indicating the time (in minutes) boiled. Modify the minute fields if you use a different hopping schedule.

Hop Variety	Alpha (%)	PB	Hop Additions					IBU Contributions
							Aroma	60	45	30	15
								32.1	-	-	-
								22.7	-	-	-
								10.7	-	-	-
								2.0	-	-	-
								-	-	-	-
Utilization (%):			5.9%	5.5%	4.6%	3.0%		67.5	0.0	0.0	0.0

The estimated bitterness is: 68 IBU

Enter hops by: Weight IBU

Utilization method: Tinseth Rager Custom

Custom factor: